The F.U.N. Place Recipe Box Archives
Breakfast Casserole
- 6 slices white bread, buttered with crust removed
- 1 lb. sausage
- 10 oz. grated longhorn cheese
- 6 eggs
- 1 pint half & half
- garlic salt & paprika to taste
- diced green onion
Butter both sides of bread. Place in 9x13 pan. Brown sausage, drain. Sprinkle over bread. Sprinkle cheese over sausage. In mixing bowl, beat well, eggs and half & half. Add garlic salt, paprika, and green onion in amount desired. Pour over everything. Refrigerate overnight. Bake at 350 for 45 minutes, or until light golden brown.
Posted by Homebound on September 07, 1998
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