The F.U.N. Place Recipe Box Archives

Chicken Pot Pie

1 cup cooked chicken cut up
1 1/2 cups mixed vegetables (frozen or canned)
1/2 -1 cup diced cooked potatoes
1 can cream of chicken soup

mix all in a 9 inch pie plate

mix 1 cup bisquick with 1 egg and 1/2 cup milk
pour over pie plate

bake at 350 for about 30 minutes or until top is golden brown

Posted by Fantasia on September 16, 1998

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