The F.U.N. Place Recipe Box Archives
Hot Spiced Apricot Punch
- 46 oz can Apricot Nectar
- 3 Cup Orange Juice
- 1/2 Cup Brown Sugar
- 2 Tbsp Lemon Juice
- 3 Cinnamon Sticks
- 1/2 tsp Whole Cloves
In crockpot combine nectar, juices & brown sugar. Tie spices in a small cheesecloth bag; add to juices. Cover & heat on low for 2 to 5 hrs. Serve hot from pot.
Posted by Susan on October 11, 1998
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