The F.U.N. Place Recipe Box Archives
Peanut Butter Cookies for Cookie Press
- 1/2 cup crisco shortening
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup peanut butter
- 1 Tbsp hot water
Sift the dry ingredients together:
- 1-1/4 c sifted flour
- 1/2 teaspoon baking soda
Cream shortening, gradually with sugars and beat until fluffy. Add the egg, then peanut butter and
the hot water. Add the sifted ingredients to the cream mixture. Fill the Cookie Press and form the cookies, on a ungreased cookie pan.
Bake 375 degrees for 10 to 15 min.
Yields: 60 cookies
Posted by Sherry Lewis on October 15, 1998
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