The F.U.N. Place Recipe Box Archives
Weight Watchers Favorite Vegetable Soup
Makes 2 servings 2 3/4V 10C
- 1/4 Cup diced onion
- 2 pkg instant chicken broth
- 2 garlic cloves, minced
- 1 1/2 Cups thinly sliced zucchini
- 1/2 Cup each thinly sliced carrot & chopped seeded tomato
- 1 tsp chopped fresh parsley
- 1/4 tsp basil
- 1/8 tsp pepper
In 1 1/2 qt nonstick saucepan combine onion, broth mix & garlic; cook, stirring occasionally until onion is translucent. Add remaining ingredients, stir to combine; cover & cook over low heat, stirring occasionally, for about 10 mins. Add 2 Cups water & bring to a boil. Reduce heat to medium, cover & cook until vegetables are soft, about 20 mins, Using a slotted spoon remove about 1/2 Cups vegetables from saucepan & set aside. In blender container, puree remaining soup, return to saucepan, add reserved vegetables & heat.
Posted by Susan on October 31, 1998
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