The F.U.N. Place Recipe Box Archives
Bisquick Pot Pie
- 1 can cream soup
- 1 9 oz. pkg. frozen mixed veggies, thawed
- 1 cup cubed cooked chicken
- 1/2 cup milk
- 1 egg
- 1 cup Bisquick
Preheat oven to 400*. In a 9" pie plate, mix soup, veggies and meat. In a bowl, combine Bisquick, egg and milk. Pour over meat and veggies. Bake for 30 mins.
Posted by LilSis on November 16, 1998
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