The F.U.N. Place Recipe Box Archives

Herb-Roasted Potatoes

Makes 4 servings

1/3 cup Grey Poupon Dijon Mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes (about 2 pounds), cut into chunks

Mix all ingredients except potatoes in small bowl.

Place potatoes in lightly greased 13 x 9 x 2-inch baking pan or on shallow baking sheet; toss with mustard mixture.

Bake at 425 degrees F for 35 to 40 minutes or until potatoes are fork-tender, stirring occasionally.

Posted by Homebound on December 22, 1998

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