The F.U.N. Place Recipe Box Archives
Indian Pudding
- 1-1/2 cups cornmeal
- 2 quarts milk
- 1/2 pounds raisins
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 3 eggs
- 1 cup molasses
- 1/2 pound light brown sugar
Combine the cornmeal, milk, and raisins in the top of a large double boiler and cook over simmering water until thickened. Remove from heat. Reheat the oven to 350 degrees. Butter a 13 x 9 inch baking dish.
Combine the remaining ingredients in a large bowl. Slowly stir a small amount of the hot mixture into the egg/sugar mixture, whisking briskly, until the egg/sugar mixture is warm to the touch. Then stir all of the egg/sugar mixture into the remainder of the hot mixture, blending well.
Pour into the prepared baking dish and bake for 45 minutes, or until set. Serve warm, with a small scoop of vanilla ice cream.
Posted by Homebound on December 22, 1998
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