The F.U.N. Place Recipe Box Archives

Microwave Carmel Corn

1 cup brown sugar
1/2 tsp. salt
1 stick margarine
1/2 tsp baking soda
1/4 cup white corn syrup
4 quarts unsalted popped corn

Combine ingredients except baking soda and popcorn in quart dish. Bring to boil, then cook full power for 2 minutes. Remove from microwave and stir in soda. Put popped corn in brown grocery bag. Pour syrup over corn. Close bag and shake. Cook in bag on high for 1 1/2 minutes. Shake and cook another 1 1/2 minutes (May need an additional 1 1/2 minutes). Pour into bowl and allow to cool.

Posted by Kalynbea on December 23, 1998

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