The F.U.N. Place Recipe Box Archives

Honey Nut Squash

2 acorn squash (about 6 ounces each)
1/4 cup honey
2 tablespoons butter or margarine, melted
2 tablespoons chopped walnuts
2 tablespoons raisins
2 teaspoons Worcestershire sauce

Cut acorn squash lengthwise into halves; do not remove seeds. Place cut side up in baking pan or on baking sheet. Bake at 400 degrees F 30 to 45 minutes or until soft. Remove seeds and fibers.

Combine honey, butter, walnuts, raisins and Worcestershire sauce; spoon into squash. Bake 5 to 10 minutes more or until lightly glazed.

Posted by Homebound on December 23, 1998

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