The F.U.N. Place Recipe Box Archives

Salmon & Cream Cheese Ball

1-1/2 lb. pounds fresh salmon roast OR 1 lb. canned salmon
1/2 tsp. liquid smoke
1 Tbsp. horseradish
1 Tbsp. lemon juice
1/2 lb. cream cheese, mashed
2 Tbsp. mayonnaise
1 Tbsp. dried parsley flakes

Directions: Steam the fresh salmon for about 45 minutes in a metal steamer. Cool the fish. Skin the salmon, remove the bones, and place the meat in a bowl. Add the remaining ingredients, and mix well.

Posted by Homebound on December 23, 1998

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