The F.U.N. Place Recipe Box Archives

LALA's Deviled Eggs

Soak the eggs in cold watter for about 30 min so that they are easy to peel. Slice the eggs length wise and gently pop out the yokes, set whites aside on a platter or and egg holder.

Mash the yolks and then add the salad dressing, mustard, relish, vinegar, and paprika. mix with a mixer until smooth. I always use a piping bag to get the yolk mixture back in the whites, if you do not have one a plastic sandwhich bag with a hole cut in one corner works very well.

Sprinkle the tops of the eggs with the paprika. The paprika does not really add flavor to the eggs, it is just nice looking

Posted by LALA on December 27, 1998


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