The F.U.N. Place Recipe Box Archives
Mrs. Wetsig's Coleslaw
- 2 qts. cabbage (shredded)
- 2/3 cup white vinegar
- 1 cup sugar
- 1 tsp. celery seed
- 1 tsp. mustard seed
- salt to taste
- carrot (shredded)
- pimentoes (opt.)
- green pepper (diced fine) to taste
- onion (diced fine) to taste
Mix all of the above. Let set a few hours or best overnight!
Posted by Laurie on December 27, 1998
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