The F.U.N. Place Recipe Box Archives

Sponge Toffee

3/4 cup of corn syrup
3/4 cup of white sugar
4 tsps. of baking soda

Cook the sugar and corn syrup over high heat until a drop in cold water looks like fine thread and snaps when touched. Then stir in the baking soda.

Pour into a buttered dish and let cool.

Posted by Charleen on January 01, 1999

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