The F.U.N. Place Recipe Box Archives

Pork Roast With Gravy

1 pork roast
1/4 Cup Worcestershire Sauce
2 tsp. garlic, minced
1 can cream of mushroom soup, undiluted

Pour Worcestershire sauce over roast and spread garlic evenly over surface.

Bake, covered, at 350 degrees until meat thermometer registers 170 degrees (about 2 to 2 1/2 hours).

For gravy, remove roast from pan and pour all drippings into a saucepan. Add soup to drippings and heat until bubbly.

Posted by Eureka on January 04, 1999

Back to The F.U.N. Place