The F.U.N. Place Recipe Box Archives

Chicken and Dorito Casserole

Here's a favorite of mine that we've made in our family for years

1 chicken-seasoned, boiled, deboned
2 cans cream of chicken soup
1 cup sliced ripe olives
1 small can green chili peppers-chopped(more or less to adjust heat)
8 ounces sour cream
1 onion chopped
1 pound Monteray Jack cheese, shredded
1 bag doritos, original flavor

Mix olives, peppers, sour cream, and onion into chicken soup. In a large casserole dish, layer:

doritos
chicken
soup mixture
cheese

Repeat layers, ending with cheese.
Bake at 350 for 30-40 minutes, until browned and bubbly.

I like to substitute 1/2 of the cheese with Pepper Jack cheese. Mozzerela can also be used.

Hope you enjoy.

Posted by arrowcaf on February 08, 1999

Back to The F.U.N. Place