The F.U.N. Place Recipe Box Archives

Vanilla Fudge

1 lb sugar, brown or white
1 tsp vanilla essence (extract)
1 can evaporated milk
2 tbsp margarine

Dissolve the sugar in the milk. Boil, stirring all the time, until a sample of the mixture forms a soft ball when dropped into cold water. Add the margarine and essence. Beat lightly then pour into a greased pan. When cool but not hard, cut into blocks

Posted by Homebound on February 08, 1999

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