The F.U.N. Place Recipe Box Archives

Freezer Chicken Pot Pie

(makes 2)

4 cups cooked and shredded chicken
2 cans cream of chicken soup
2 cans mixed vegetables
4 boiled eggs, chopped
2 tubes biscuits

Mix chicken, soup and vegetables; pour into freezer bags.

To serve: Thaw mixture and pour into baking dish. Stir in 2 chopped boiled eggs. Top with biscuits and bake at temperature and time on biscuit can.

Posted by Homebound on February 10, 1999

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