The F.U.N. Place Recipe Box Archives

Freezer Smothered Chicken

(makes 2)

6 boneless chicken breasts
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans french onion soup (or dry mix equivilant)

Mix all in crockpot and cook on low 4 or 5 hours, or until chicken is done. Cool and divide into freezer bags. OR, as I did this time, mix soups and pour over raw chicken breasts in freezer bags.

To serve: Cooked chicken- thaw and heat in oven or microwave until hot and bubbling. Raw chicken - thaw and place in crockpot and cook as directed above. Serve over rice or noodles.

Posted by Homebound on February 10, 1999

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