The F.U.N. Place Recipe Box Archives

Ranch Style Baked Beans

2 Tbsp butter
1 lb ground beef
1 envelope onion soup mix
2--1 lb cans pork and beans
2 Tbsp mustard
1--1 lb can kidney beans, drained
1 Cup catsup
1/2 cup cold water
2 tsp cider vinegar

Preheat oven to 400 degrees. In large skillet, melt butter or margarine and brown meat. Stir in soup mix, beans, catsup, water, mustard, and vinegar. Pour into a 2 1/2 quart casserole or bean pot. Bake 30-45 minutes until hot and bubbly. Makes 8-10 servings.

Posted by arrowcaf on March 09, 1999

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