The F.U.N. Place Recipe Box Archives
Pasta con Broccoli
cook 1 lg pkg of frozen broccoli cuts
cook 1 16 oz pkg of shellroni, drain,
add 1 large can of mushrooms with liquid
In seperate pan melt:
- 1 stick of oleo (margarine)
- 1 pound of velveeta (cut into pieces)
- 1 wedge of shredded romano
- garlic salt or powder (to taste)
- canned milk (to right consistancy)
when cheese all melts and mixes well gently stir in the broccoli and serve
Posted by carolmana on March 24, 1999
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