The F.U.N. Place Recipe Box Archives
Carolmana's Corned Beef Hash
- 1 lb Ground beef, crumbled
- 1 cup Breadcrumbs; soft, preferab
- 1/2 cup Thousand island dressing
- 1 Egg
- 1/2 tsp Caraway seed (optional)
- Pepper
Filling:
- 1 can Sauerkraut; 8 oz
- 1 oz Corned beef (from can), chop
- 1/2 cup Cheese; swiss, shredded
all meat mixture ingredients in medium bowl. Press 1/2 of mixture in
bottom of loaf pan. Make slight indentation, lengthwise down centre
of meat loaf. Combine all filling mixture and put in indentation. Top
with remaining meat mixture, pressing to enclose filling and sealing
edges. microwave at HIGH (100%) 13-18 minutes or till firm and temperature
is 145F. Let stand covered for 5 minutes.
Posted by carolmana on March 25, 1999
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