The F.U.N. Place Recipe Box Archives

Rueben Casserole

1/2 lb sliced corned beef (can be from the deli) - cut into small bites
1/2 lb sliced swiss cheese
1 jar sauerkraut - drained if needed
Instant Mashed Potatoes
Paprika or Caraway Seeds

Make up a Large serving amount of the instant potatoes according to package (or you can use fresh mashed potatoes) - I usually do about 6-8 servings.
Mix in the sauerkraut (to taste).
In a large, buttered casserole dish spread 1/2 the potato mixture, then layer the corned beef on top of that, followed by the swiss cheese. Cover with the rest of the potato mixture.
Sprinkle the top with Paprika or Caraway seeds & bake in the oven for 1/2 hour at 350.

Posted by carolmana on March 25, 1999

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