The F.U.N. Place Recipe Box Archives

Crab Cakes

These are really good. Just be sure to fry them crisp. I eat mine with lemon my husband eats them with catsup.

2 cans crab (or salmon)
1/2 cup cornmeal
1/2 cup flour
2 Tbl. dried parsley
1 tsp. garlic powder
1 egg
minced onion (opt)

Combine all ingredients and mix well. Make into pancakes. Fry in approx. 3 Tbl. oil. You can also use 1 can salmon and 1 can crab for a different way.

Posted by mom1boy on April 30, 1999

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