The F.U.N. Place Recipe Box Archives

Hot Fudge Sauce

1-1/2 cups sugar
3/4 cup cocoa
1/2 tsp. salt
1 cup water
1/2 cup brown sugar
1/4 cup flour
1 (14-1/2 oz) can evap. milk
2 Tbsp. butter

combine sugar, cocoa, flour and salt. Add milk, water, and butter. Cook over medium flame, stirring constantly, until boiling. Cook 5 minutes longer. Cool and stir in 2 t. vanilla.

Posted by ConnieM on April 01, 1999

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