The F.U.N. Place Recipe Box Archives

Spanish Coffee Cake

Mix together:
2 1/2 cups sifted flour
1 cup brown sugar
3/4 cup white granulated sugar
1 1/2 tsp. cinnamon

Add:
3/4 cup corn oil
Mix well.

Topping:
Remove 3/4 cup of above mixture and to this add:
1 tsp. cinnamon
1 cup chopped pecans
Set aside.

Mix well:
Rest of mixture
1 cup buttermilk
1 egg
1 tsp. baking soda
1 tsp. baking powder

Pour into greased 9x13" pan or two greased round cake pans. Sprinkle topping on top.

Posted by Homebound on April 16, 1999

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