BACON SMOKED OYSTERS
- 2 cans smoked oysters
- 1/4 cup light vegetable oil
- 3 Tbl garlic, minced
- 1/2 lb. Bacon stips in thirds
- 40 round wooden toothpicks
Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel.
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