PUMPKIN PIE
- 2 cups canned pumpkin
- 2 cups rich milk
- 3/4 cup sugar
- 2 eggs
- 1/4 tsp ginger
- 1/2 tsp salt
- 1 tsp cinnamon
Mix pumpkin with milk, sugar, beaten eggs, ginger, salt and cinnamon: beat 2 minutes. Pour into unbaked pie shell and bake in hot oven, 450 degrees, for 10 minutes, then reduce heat to moderate, 350 degrees, and bake 45 minutes.
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