HASH BROWN POTATOES CASSEROLE
- 1 - 2 lb pkg. frozen Hash Browns (thawed)
- 16 oz container of sour cream
- 1 can cream of chicken soup
- 1/2 cup chopped onions
- 2 cups grated sharp cheddar cheese
Topping:
- 2 cups crushed corn flakes
- 1 stick butter (melted)
Mix in a large bowl, hash browns, sour cream, soup, onions and cheese. Pour into a 9x13 inch pan. Mix butter and corn flakes -- sprinkle on top of potato mixture. Bake 350 degrees for 35 minutes.
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