BASIC BREAD STUFFING
- 8 cups bread crumbs or cubes
- 1/2 cup butter
- 1 cup chopped onions
- 1 cup diced celery with leaves
- 1/2 tsp Tabasco sauce (optional)
- 1/2 tsp. poultry seasoning
- 2 Tbl chopped parsley
- 1/4 cup chicken bouillon
- 1 1/2 tsp. salt
Melt the butter, add onions, celery, Tabasco, poultry seasoning and salt. Cook until onions are tender, but not brown. Combine with bread crumbs and parsley. Add bouillon; toss lightly with a fork until well mixed. This amount is enough for a 12-lb. turkey. If desired stuffing may be baked separately, place stuffing in foil, seal edges tightly and bake in a moderate oven, 350 to 375 degrees, for 35 minutes.
For MUSHROOM STUFFING: add 1/2 cup canned sliced mushrooms and omit bouillon.
For OYSTER STUFFING: add 1-pint oysters, drained and coarsely chopped, to basic recipe.
For basic CORN BREAD STUFFING: substitute 4 cups cornbread crumbs and 4 cups bread crumbs for the bread in the basic recipe.
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