Caramel Apple Pudding

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Posted by Karen on October 19, 2000 at 03:48:04:

A pudding cake with caramel sauce hidden underneath

3/4 c flour
1/2 c sugar
1 tsp baking powder
1 tsp cinnamon or apple pie spice
1/4 tsp salt
1/2 c milk
1 1/2 c coarsely chopped apples
1/2 c chopped nuts

Sauce:
3/4 c brown sugar
1/4 c butter
3/4 c boiling water

Combine, stir until butter melts.

Grease bottom of 8" square pan.

Combine all ingredients. Spread in prepared pan. Prepare sauce. Pour sauce over batter.

Bake 375° 40-50 minutes until golden brown.
Serve warm with ice cream or whipped cream.

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: Caramel Apple Pudding : A pudding cake with caramel sauce hidden underneath : 3/4 c flour : 1/2 c sugar : 1 tsp baking powder : 1 tsp cinnamon or apple pie spice : 1/4 tsp salt : 1/2 c milk : 1 1/2 c coarsely chopped apples : 1/2 c chopped nuts : Sauce: : 3/4 c brown sugar : 1/4 c butter : 3/4 c boiling water : : Combine, stir until butter melts. : Grease bottom of 8" square pan. : Combine all ingredients. Spread in prepared pan. Prepare sauce. Pour sauce over batter. : : Bake 375° 40-50 minutes until golden brown. : Serve warm with ice cream or whipped cream. :

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