Posted by Karen on November 22, 2000 at 13:13:28:
In Reply to: help! posted by Kyle on November 22, 2000 at 10:20:31:
Posted by Kat on October 18, 2000
Turkey Cranberry Wreath
2 pkgs 8 oz refrig crescent rolls
1/2 cup mayo
2 tbls honey dijon mustard
1/2 tsp coarsely ground black pepper
2 cups cooked turkey chopped
1/2 cup celery sliced
3 tbls parsley
1/2 cup dried cranberries
4 oz shredded swiss cheese (1 Cup)
1/4 cup chopped walnuts
1 egg, separated
Preheat oven to 350 deg, unroll crescents, separated into 16 triangles. With wide ends of the
triangles toward the center, arrange 8 triangles in a circle on large round stone. Corners of wide ends
will touch and points will extend 1 inch beyond edge of baking stone. Arrange remanining 8 triangles
in center, matching wide ends. Seal seams, points will overlap in center-don't seal).
Measure mayo, mustard and black pepper into bowl. Add turkey, celery, parsley, cranberries and
cheese. Mix well. Scoop filling on to seams forming a circle. Sprinkle walnuts over filling.
Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangles,
slightly overlapping to form wreath. Tuck last end under first.
Separate egg over a small bowl. Beat egg white lightly; brush over dough using pastry brush. Bake
25-30 minutes or until golden brown.
Serves 10.