Posted by Kyle on November 22, 2000 at 22:57:36:
In Reply to: Turkey Cranberry Wreath posted by Karen on November 22, 2000 at 13:13:28:
Than you very much! Happy Thanksgiving!
: Posted by Kat on October 18, 2000
: Turkey Cranberry Wreath
: 2 pkgs 8 oz refrig crescent rolls
: 1/2 cup mayo
: 2 tbls honey dijon mustard
: 1/2 tsp coarsely ground black pepper
: 2 cups cooked turkey chopped
: 1/2 cup celery sliced
: 3 tbls parsley
: 1/2 cup dried cranberries
: 4 oz shredded swiss cheese (1 Cup)
: 1/4 cup chopped walnuts
: 1 egg, separated
: Preheat oven to 350 deg, unroll crescents, separated into 16 triangles. With wide ends of the
: triangles toward the center, arrange 8 triangles in a circle on large round stone. Corners of wide ends
: will touch and points will extend 1 inch beyond edge of baking stone. Arrange remanining 8 triangles
: in center, matching wide ends. Seal seams, points will overlap in center-don't seal).
: Measure mayo, mustard and black pepper into bowl. Add turkey, celery, parsley, cranberries and
: cheese. Mix well. Scoop filling on to seams forming a circle. Sprinkle walnuts over filling.
: Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangles,
: slightly overlapping to form wreath. Tuck last end under first.
: Separate egg over a small bowl. Beat egg white lightly; brush over dough using pastry brush. Bake
: 25-30 minutes or until golden brown.
: Serves 10.