sugar & cinnamon caoted almonds


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Posted by Tom Joad on March 31, 2001 at 09:33:26:

ISO recipe for those wonderful caoted almonds they have in the malls at Chritmas time. They heat the sugar cinnamon and vanilla in a big copper kettle and then pour in the nuts and stir continuously until the nuts are completely coated with the carmelized sugar and cinnamon.


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