Posted by sherry on March 31, 2001 at 12:05:52:
In Reply to: sugar & cinnamon caoted almonds posted by Tom Joad on March 31, 2001 at 09:33:26:
SUGARED ALMONDS
--------------------------------------------------------------------------------
1 c. almonds (whole), blanched
1/2 c. sugar
2 Tbsp. butter or margarine
1/2 tsp. vanilla
Heat almonds, sugar and butter or margarine in a heavy
skillet (cast iron) until golden, about 15 minutes. Add
vanilla and spread on foil. Sprinkle immediately with salt.
Works well with other nuts, but almonds are especially impres-
sive.
**Add 1/4 teaspoon cinnamon, or chili powder, hot pepper flakes, any spice you like..