Re: Beef and Cheese Enchiladas Thank You so much

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: : Beef and Cheese Enchiladas : : 1-2 pounds ground beef (depending on your family size) : : 1 can tomato sauce : : 1/2 to 3/4 pound cheddar cheese (mild, medium, sharp, whatever you like) : : 1 can pitted olives : : 1 pack burrito-sized flour tortillas (usually 12) : : 1 medium onion : : 1 package ready-made enchilada sauce mix : : Bring tomato sauce, 1/2 can water and enchilada mix to a boil, stirring occasionally; set aside. : : Slice olives and grate cheese; set aside. : : : : Brown ground beef with chopped onion; drain grease. : : Mix half of the tomato sauce and enchilada mix with the meat; set aside. : : Grease a large (9x13) glass pan and spread a couple of spoonfuls of the : : tomato sauce and enchilada mix into the bottom of the pan. : : In each tortilla, put a couple of spoonfuls of meat, a handful of cheese : : and a couple of olives, then roll tortilla and place in pan until pan is full. : : Spread remaining tomato sauce on top of enchiladas. : : Spread cheese over the top and top with remaining olives. : : Bake in preheated 350 degree oven for 15 to 25 minutes, or until cheese is melted : : and tortilla ends are browned. Let cool for about 10 minutes.

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