Posted by Karen on April 07, 2001 at 23:21:09:
In Reply to: Re: Beef and Cheese Enchiladas Thank You so much posted by Reba on April 07, 2001 at 02:18:42:
: : Beef and Cheese Enchiladas
: : 1-2 pounds ground beef (depending on your family size)
: : 1 can tomato sauce
: : 1/2 to 3/4 pound cheddar cheese (mild, medium, sharp, whatever you like)
: : 1 can pitted olives
: : 1 pack burrito-sized flour tortillas (usually 12)
: : 1 medium onion
: : 1 package ready-made enchilada sauce mix
: : Bring tomato sauce, 1/2 can water and enchilada mix to a boil, stirring occasionally; set aside.
: : Slice olives and grate cheese; set aside.
: :
: : Brown ground beef with chopped onion; drain grease.
: : Mix half of the tomato sauce and enchilada mix with the meat; set aside.
: : Grease a large (9x13) glass pan and spread a couple of spoonfuls of the
: : tomato sauce and enchilada mix into the bottom of the pan.
: : In each tortilla, put a couple of spoonfuls of meat, a handful of cheese
: : and a couple of olives, then roll tortilla and place in pan until pan is full.
: : Spread remaining tomato sauce on top of enchiladas.
: : Spread cheese over the top and top with remaining olives.
: : Bake in preheated 350 degree oven for 15 to 25 minutes, or until cheese is melted
: : and tortilla ends are browned. Let cool for about 10 minutes.