Re: ISO: Chili's Grilled Chicken Pasta

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: I am also looking for this recipie but without the spicy, : I liked it much better without the cajan seasoning. : Is the recipie the same with that added? Please let me know : I love that stuff!!! : : : Does anyone know how I can get this recipe? They've discontinued this dish and it was my all time absolute favorite...and I don't usually eat anything but plain pasta! Please help! : : : : Chili's Spicy Chicken Pasta : : =============================== : : Posted By: Lynne (63.227.98.89) : : Date: Friday, 10 November 2000, at 8:53 a.m. : : 2 Boneless skinless chicken breast halves, cut into strips : : 2 teaspoons Cajun seasoning : : 2 tablespoons butter or margarine : : 1 to 2 cups heavy cream : : 1/4 teaspoon dried basil : : 1/4 teaspoon lemon pepper seasoning : : 1/4 teaspoon salt : : 1/8 teaspoon pepper : : 1/8 teaspoon garlic powder : : 4 ounces linguine or fettuccinni, cooked and drained : : Grated Parmesan Cheese, optional : : Instructions: Place chicken and cajun seasoning in a bowl or resealable : : plastic bag; toss or shake to coat. In a large skillet over medium heat, : : saute chicken in butter until almost tender, about 5-7 minutes. Reduce heat. : : Add cream and seasoning; heat through. Add pasta and toss; heat through. : : Sprinkle Parmesan cheese if desired. This recipe serves 2.

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