Posted by earring on February 21, 2001 at 20:41:36:
In Reply to: ISO: Chili's Grilled Chicken Pasta posted by Patty Schuchman on February 21, 2001 at 17:38:06:
: Does anyone know how I can get this recipe? They've discontinued this dish and it was my all time absolute favorite...and I don't usually eat anything but plain pasta! Please help!
Chili's Spicy Chicken Pasta
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Posted By: Lynne (63.227.98.89)
Date: Friday, 10 November 2000, at 8:53 a.m.
2 Boneless skinless chicken breast halves, cut into strips
2 teaspoons Cajun seasoning
2 tablespoons butter or margarine
1 to 2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
4 ounces linguine or fettuccinni, cooked and drained
Grated Parmesan Cheese, optional
Instructions: Place chicken and cajun seasoning in a bowl or resealable
plastic bag; toss or shake to coat. In a large skillet over medium heat,
saute chicken in butter until almost tender, about 5-7 minutes. Reduce heat.
Add cream and seasoning; heat through. Add pasta and toss; heat through.
Sprinkle Parmesan cheese if desired. This recipe serves 2.