Re: ISO: Chili's Grilled Chicken Pasta

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: : : Does anyone know how I can get this recipe? They've discontinued this dish and it was my all time absolute favorite...and I don't usually eat anything but plain pasta! Please help! : : : : Chili's Spicy Chicken Pasta : : =============================== : : Posted By: Lynne (63.227.98.89) : : Date: Friday, 10 November 2000, at 8:53 a.m. : : 2 Boneless skinless chicken breast halves, cut into strips : : 2 teaspoons Cajun seasoning : : 2 tablespoons butter or margarine : : 1 to 2 cups heavy cream : : 1/4 teaspoon dried basil : : 1/4 teaspoon lemon pepper seasoning : : 1/4 teaspoon salt : : 1/8 teaspoon pepper : : 1/8 teaspoon garlic powder : : 4 ounces linguine or fettuccinni, cooked and drained : : Grated Parmesan Cheese, optional : : Instructions: Place chicken and cajun seasoning in a bowl or resealable : : plastic bag; toss or shake to coat. In a large skillet over medium heat, : : saute chicken in butter until almost tender, about 5-7 minutes. Reduce heat. : : Add cream and seasoning; heat through. Add pasta and toss; heat through. : : Sprinkle Parmesan cheese if desired. This recipe serves 2. : : I DON'T THINK THAT IS THE CORRECT RECIPE..I HAVE BEEN LOOKING FOR THE SAME RECIPE SINCE THE DAY I DISCOVERED IT WAS NO LONGER ON THEIR MENU. THE RECIPE I AM LOOKING FOR IS MADE WITH PEENE NOODLES, BELL PEPPERS, ONION AND GRILLED VEGGIES...i JUST DON'T KNOW WHAT THE SAUCE IS...COULD IT BE THE SAME SAUCE IN THE ABOVE RECIPE? SOMEONE LET ME KNOW PLEASE...luckygal_20@hotmail.com

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