ISO: Grilled corn on the cob...

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Posted by Rookie on June 30, 2001 at 11:49:34:

Last summer at a BBQ I ate the bet corn on the cob.
They had loosend the husk and put butter and some spices on the cob and then pulled the green back over it and cooked it on the grill.

I am looking for the types of spices to use, how long to leave it on the gill and what temp of heat.

thanks in advance for all your help!

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