Posted by sherry on June 30, 2001 at 12:22:47:
In Reply to: ISO: Grilled corn on the cob... posted by Rookie on June 30, 2001 at 11:49:34:
Grilled Corn on the Cob
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So simple and so delicious! Sometimes the very best things in life (and cuisine) are the simplest. The corn can be soaking in advance and the toppings made ahead of your company’s arrival.
Soak unhusked corn in cold water for at least 1 hour. Grill unhusked corn over high heat, turning occasionally, for about 8 minutes, or until tender.
Lime and Red Chile Topping:
Squeeze fresh lime juice over hot corn, sprinkle with red chile powder and black pepper. A very Mexican way to enjoy corn on the cob!
Garlic-Lemon Vinaigrette:
In a small bowl, mix together 1 ˝ tbsp. of olive oil, 2 tbsp. of fresh lemon juice and 2 cloves of minced garlic. Brush onto hot cobs of corn with a pastry brush.