Posted by T on August 16, 2001 at 23:01:49:
In Reply to: ISO APPLE CARAMEL GRANNY posted by Diane on August 15, 2001 at 17:22:06:
Caramel Apple Pecan Pie
2 Pastry crusts 9" pies
4 Granny Smith apples peeled and cored, thin sliced
1/2 cup Pecans chopped
1/4 cup Sugar
1/4 lb Caramels coarse chopped
2 tb Flour
1/4 cup Milk
Milk for top
Sugar for top
1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9" pan.
2. In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk. Spoon mixture into pie shell.
3. Top with the remaining pastry. Fold the edge of the top pastry under the bottom pastry. Pinch together and flute the edge with a fork. Cut several slits in the top so the steam can escape during baking. Brush top with milk and sprinkle with sugar.
4. Bake until crust is golden brown, about 45 minutes. Pie is best served slightly warm.