Posted by Jerry on November 20, 2001 at 10:15:32:
In Reply to: Caramel Apple Pecan Pie posted by T on August 16, 2001 at 23:01:49:
: Caramel Apple Pecan Pie
:
: 2 Pastry crusts 9" pies
: 4 Granny Smith apples peeled and cored, thin sliced
: 1/2 cup Pecans chopped
: 1/4 cup Sugar
: 1/4 lb Caramels coarse chopped
: 2 tb Flour
: 1/4 cup Milk
: Milk for top
: Sugar for top
: 1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9" pan.
: 2. In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk. Spoon mixture into pie shell.
: 3. Top with the remaining pastry. Fold the edge of the top pastry under the bottom pastry. Pinch together and flute the edge with a fork. Cut several slits in the top so the steam can escape during baking. Brush top with milk and sprinkle with sugar.
: 4. Bake until crust is golden brown, about 45 minutes. Pie is best served slightly warm.