Posted by CORRECTED RECIPE on September 23, 2001 at 23:07:15:
In Reply to: Pampered Chef Devillish Brownie Sundaes posted by sherry on September 23, 2001 at 13:17:53:
Devilish Brownie Sundaes
Nonstick veg spray
1 box (21 to 24 ounces)brownie mix
1/2 cup chopped nuts
3/4 cups butterscotch sauce
Vanilla ice cream
Chocolate Sauce
Devillish Brownie Sundaes
Preheat a oven to 350 degrees.
Lightly grease a 9 x 13 pan.
Spray with vegetable spray and set aside.
In classic to 2 QT Batter Bowl , prepare brownie mix, and stir in chocolate chips at the end.
Pour into prepared pan.
Drizzle with butterscotch sauce.
Using a tableknife, cut thru back and forth to make a swirling motion.
Sprinkle with white chocolate chips
Bake as brownie package says.
And cool 10 minutes.
Cut brownies into 12 squares.
Place a square on 4 plates.
Top brownie with scoops of ice cream.
Drizzle with chocolate sauce.
Serve.
Let remaining brownies cool at room temperature
and store at room temperature..
The Pampered Chef's
Busy Mom's Cookbook 1996